Arctic Char with Tomato Onion Confit, Sorrel Creme Fraiche and Braised Kale | Chef Michael Adams
Published : 16-01-2015 - Duration : 00:22:34 - Like : 4
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Arctic Char with Tomato Onion Confit, Sorrel Creme Fraiche and Braised Kale | Welcome to The Chef's Kitchen, joining us is Chef Michael Adams of Hotel Bethlehem and we will be making Arctic Char with Tomato Onion Confit, Sorrel Creme Fraiche and Braised Kale. For Recipes from the NATION’S TOP CHEFS visit: http://bit.ly/RecipesFromTopChefs Like U...
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