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Easy Pan Fried Salmon with Aromatic Rice | How to get the
Published : 06-05-2022 - Duration : 04:37 - View : 8
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The secret to making crispy salmon skin is by searing skin side down and cooking it until 60 to 70% cooked. Made with my favorite spices, this salmon tastes much better than any other marination I’ve tried cooking with. Serve with coriander-lime rice and chili oil, Perfect.To make this pan seared salmon, you’ll need : salmon1/2 tsp sumac1 tsp z...
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