Experts: Milk in ice cream, prone to E.coli contamination
Published : 18-05-2015 - Duration : 01:58 - View : 1
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Dairy products are highly susceptible to bacterial contamination, and cold storage does not guarantee 100% food safety, experts warned. "Tatandaan natin na 'yung milk, mixed for preparation of ice cream, ay complete medium para sa pagdami ng bacteria (We should always remember that milk used in the preparation of ice cream is a complete medium for ...

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