Roasting corn or bhutta, Indian style
Published : 12-08-2014 - Duration : 01:04 - View : 29
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Description :
Bhutta (corn is known as bhutta in India) or corn-on-the-cob being roasted, peeled and then served at the side of the road as street food, in India. One can hear some corn popping as it cooks. The outer peel is removed and the corn roasted in a 'dekchi' on top of a fire. It is then cooked, cooled down and served after adding a squeeze of lemon and ...
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