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A Day With A Line Cook At Brooklyn's Hottest Chinese Restaurant Line Cook Tristan Kwong brings you into the precise and fast-paced world of a professional kitchen at Bonnie's, Brooklyn's hottest Chinese restaurant. ... |
View Download - Duration: 16:43
A Day With a Michelin-Starred Chef, Making Fresh Pasta & Running a Kitchen Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling ... |
View Download - Duration: 12:31
A Day at a 143 Year-Old Restaurant With NYC's Most Iconic Desserts Follow Executive Pastry Chef Caroline Schiff of Gage & Tollner through an entire day preparing the breads and dessert menu at an iconic 143 year-old N ... |
View Download - Duration: 16:51
Charleston’s Chinese BBQ Joint With a Southern Spin “The hanging meats in the windows, the crispy whole pork, the soy sauce chicken–that’s my definition of BBQ. I also wanted to showcase Carolina- ... |
View Download - Duration: 14:07
The Best New Restaurant in the Country is in New Orleans “The waitlist at Dakar is about 40-50 people every single day. We serve all of our guests at once so it can be a challenge.” Bon Appetit spends a ... |
View Download - Duration: 17:22
A Day Making the Most Popular Pancakes in NYC “We make the best pancakes in New York. We sell over 400 pancakes per day.” Go behind the scenes at Chez Ma Tante with Sous Chef Fernando Nativida ... |
View Download - Duration: 17:32
The One-Man-Show Making & Delivering NYC’s Hottest Sandwiches “The different hats I wear are: shop prepping, cooking, packing, delivering, dispatcher, customer service, graphic designer. Why I do everything is ... |
View Download - Duration: 14:24
This Restaurant is NYC’s Hardest Reservation “It takes people months, sometimes up to a year to secure their reservation here at Tatiana.” Today Bon Appétit spends a day on the line with che ... |
View Download - Duration: 16:31
Miami's Best New Restaurant Serves a Peruvian Grandma’s Recipes “We use traditional Peruvian techniques, but elevated with influences from Miami.” Today Bon Appétit spends a day on the line with prep chef Giul ... |
View Download - Duration: 15:29
Full version Cooking on the Line: From Food Lover to Professional Line Cook Review https://msc.realfiedbook.com/?book=1453778195Cooking On the Line...from Food Lover to Professional Line Cook, is a unique, behind the scenes, ground l ... |
View Download - Duration: 00:32
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